2016 Meritage, Napa Valley
95 Points Tasting Panel, 94 Points Wine Enthusiast, 91 Points Jeb Dunnuckk

2016 Meritage: A Bordeaux-Inspired Napa Valley Classic for Fall
The 2016 Meritage is a harmonious blend of Bordeaux varietals, expertly crafted to highlight the depth and complexity of Southern Napa’s exceptional terroir. With lush fruit, vibrant acidity, and refined structure, this wine bridges the best of Napa Valley and Bordeaux, offering a captivating experience for collectors and enthusiasts alike.
Tasting Notes
This elegant blend opens with an inviting bouquet of spiced plum, ripe strawberry, and raspberry, framed by sarsaparilla and Chinese five spice. On the palate, it unfolds with well-defined layers of black and red currant, plum, loamy earth, and wild herbs, creating a rich yet balanced profile. The wine’s refreshing acidity lifts each sip, enhancing the long, lingering finish of vanilla and clove, while its Southern Napa origins shine through with both freshness and bold fruit expression. Composed of 53% Malbec, 22% Cabernet Sauvignon, 14% Cabernet Franc, 8% Petit Verdot, and 3% Merlot, this is a remarkable vintage for Meritage, offering a beautiful blend of power and finesse.
Fall Pairing Suggestions
The versatility and structure of this 2016 Meritage make it a perfect pairing for fall’s hearty and comforting cuisine. Its bold fruit and spice notes complement braised lamb shanks with rosemary, roasted pork tenderloin with apple compote, or duck with cranberry reduction, allowing the wine’s layers to enhance each dish’s depth. Its silky tannins and fresh acidity also make it a wonderful match for wild mushroom risotto, roasted root vegetables, or a savory butternut squash gratin. For a refined yet rustic pairing, enjoy it alongside a harvest-inspired charcuterie board with aged cheeses, prosciutto, and fig preserves, bringing out the wine’s complexity and elegance.
Whether shared at a festive harvest table or savored by the fire on a crisp autumn evening, the 2016 Meritage is a true celebration of Napa’s ability to craft Bordeaux-style blends with grace and distinction.